Anfora 橄榄油 Anfora Olive Oil expired 15 November 2021 ~ WOO
ANFORA Olive Oil has a pleasant almond flavour and a soft yellow colour with golden hues. Thanks to its particular delicacy it doesn’t affect the natural flavour of the ingredients and can be used for both frying and cooking.
Not only extra virgin … for baking, frying, cooking, it is sometimes worth using other healthy fats, olive oils! Anfora and Mild & Light olive oils are extremely resistant to high temperatures and are perfect for long cooking recipes. Olive Oil is the most resistant oil for frying at high temperatures compared to the majority of seed oils. In fact, the temperature at which this oil begins to deteriorate and release harmful substances is higher and this allow frying at high temperatures leaving food crispy, light and tasty.
In a healthier diet it is ideal for all sorts of savoury and sweet recipes. Their delicate taste is worth appreciating especially when we do not require the strong pleasant taste and green colour of the extra virgin olive oils to dominate the dish.
不仅是特级初榨……用于烘焙、煎炸、烹饪，有时还值得使用其他健康脂肪、橄榄油！ Anfora 和温和和轻质橄榄油具有极强的耐高温性，非常适合长时间烹饪食谱。与大多数种子油相比，橄榄油是最适合高温油炸的油。事实上，这种油开始变质并释放有害物质的温度更高，这使得在高温下油炸使食物变得酥脆、清淡和美味。 在更健康的饮食中，它是各种咸味和甜味食谱的理想选择。 它们细腻的味道值得欣赏，尤其是当我们不需要强烈的愉悦味道和绿色的特级初榨橄榄油在这道菜中占主导地位。