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新推出 NEW

特制新春盆菜 Prosperity Premium Seafood Casserole Feast Bowl ~ NPC

RM 288.00


你是我一年只会遇见的一次惊喜 ! 🐮🧡🍊
过年只要这一盘,虎年就盆满钵满 ! 
🧧

🏮在这个特殊的新年,要格外珍惜跟亲爱的家人相聚的难得时光!浓浓的民俗味里,感悟传统文化情结,  享受饺子皇后的盆菜和饺子!

🏮盆菜 (Poon Choi)是广东深圳和香港新界的饮食习俗,已有数百年的历史,是一种杂烩菜式。传统的盆菜用木盆或锑盆盛载! 人们喜欢逢年过节,大家围着热烘烘的盆菜,一边品尝,一边庆祝,  盆菜就有了喜庆团聚的意义!

🌸  海鲜皇后盆菜  🌸  
~.~.~.~.~.~.~.~

4 ~5人份  RM288 💥


* 请在下单后,请务必留下讯息告知送货日期及合适送货时间  !

🐠材料:
****
Golden Emperor Seafood Pot (4-5pax) 群鲜百味盆 (4-5位)

- South African Abalone - 南非鲍鱼 

- Japanese Dried Scallop (L) -日本干贝 (大) 

- Hybrid Giant Grouper - 海养龙趸 

- Tiger Prawn - 老虎虾 

- Korean Dried Oyster -韩国蚝士

 - Fish Maw - 鱼鳔 

- Premium Sea Cucumber - 菲律宾优质海参 

- Dried Shitake -上等茶菇 

- Seaweed - 发菜 

- Chinese Cabbage - 大白菜 

- Yam - 芋头 

- Fried Tofu - 炸豆腐 

- White Radish - 白萝卜

 *Included stainless steel Pot* *附送不锈钢锅*


👩‍🍳 盆菜煮法:注意事项:
*****************************

🌿  烹煮前必须让盆菜完全解冻
🌿  开封后先蒸40分钟
🌿  酱汁开封前先摇晃均匀才倒入小锅
🌿  开中段火煮热,注意要一直搅拌免于焦低
🌿  然后把酱汁倒入盆菜中即可
🌿  盆菜也可以放在小火炉上,一边煮一边享用,更有风味。


Poon choi (pén cài 盆菜), Chinese casserole or feast bowl, is a dish that originated from Hakka villages in New Territories and is unique to Hong Kong. The dish could include up to 20 auspicious ingredients, each one cooked separately before being layered on top of one another in a wooden or clay-pot bowl to be slow cooked together again with gravy. 😋😋


🌸 Dumpling Queens Poon Choi 🌸
~.~.~.~.~.~.~.~.~.~.~.~.~~.~.~.~.~.~.
💚 Servings for 4-5 people  :  RM288


🐠Ingredients:
***********************

Golden Emperor Seafood Pot (4-5pax) 群鲜百味盆 (4-5位)

- South African Abalone - 南非鲍鱼 

- Japanese Dried Scallop (L) -日本干贝 (大) 

- Hybrid Giant Grouper - 海养龙趸 

- Tiger Prawn - 老虎虾 

- Korean Dried Oyster -韩国蚝士

 - Fish Maw - 鱼鳔 

- Premium Sea Cucumber - 菲律宾优质海参 

- Dried Shitake -上等茶菇 

- Seaweed - 发菜 

- Chinese Cabbage - 大白菜 

- Yam - 芋头 

- Fried Tofu - 炸豆腐 

- White Radish - 白萝卜

 *Included stainless steel Pot* *附送不锈钢锅*


👩‍🍳 Poon Choi Cooking Instruction :
**************************************************
🌿 Poon Choi must be completely defrosted before cooking.
🌿 Steam for 40 minutes after opening.
🌿 Shake the sauce evenly before opening it and pour into the small pot.
🌿 Bring to middle heat and boil. Pay attention to keep stirring to avoid burning.
🌿 Then pour the sauce into the Poon Choi.
🌿 Poon Choi can also be placed on a small hot pot and enjoy while slow cooking for more flavour.