黄金碱水粽 🌻 Golden Alkaline Dumplings (Zòng zi) ~ BC3

金黄色的碱水粽子，现在有钱也买不到了！Nostalgic Golden Alkaline Dumplings !

糯清香，金黄Q弹， 配上椰糖浆，简直是人间美味！🌈🧡

👵🏻阿嬷的秘方 | Grandma Untold Secret
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端午吃粽子渊源流长, 现在的粽子五花八门，各种馅料都有，饺子皇后💃🥟还是最喜欢小时候的味道 ～ 🌱枧水粽，也叫碱水粽，是广东的一种传统粽子！简单得只需一种食材（糯米）， 蒸煮好的翠绿粽叶，依旧绿油油🌿～这全是天然碱形成的！

🌼 淡黄色的粽子，饱满圆润，软糯清香，金黄Q弹，端着碗🥣，筷子插着透亮的粽子🥢，蘸一下椰糖浆🥥或蜂蜜🍯，咬一口粽子……追溯着记忆里熟悉的味道🏡，感受是出奇的美好！碱水粽也可以放冰凉吃哦！

🌼 我们也推出了另一款自己熬制的红豆馅碱水粽，满满的红豆馅料，加上香兰叶☘️的清香，真是无法言喻的香甜，颜色也是特别漂亮，金黄中带些红色～

还等什么？端午节就近在眉睫! 💃🕺

🌼 材料：糯米，碱水，植物油，（红豆）

🌼 煮法：水蒸10分钟之后开盖，放凉就可以吃，也可以吃热粽子，软软糯糯，清香味美。吃粽子的时候，蘸一下椰糖浆或蜂蜜，更香甜！

Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline water gives the dumplings a slightly astringent flavour and changes the colour to a shiny light yellow which is the characteristic of an alkaline water dumpling.

We offer both Plain and Adzuki Bean Alkaline Dumplings~ They are amongst the most basic rice dumplings made during the Dragon Boat Festival. 🐉⛵️

With our Special Hearty homemade Red Bean Paste cooked in Pandan Knots 🌱, each of these sweet dumpling is no ordinary Kee Chang! Served unwrapped either plain or with our special Palm Sugar + Coconut Paste 🥥 or even honey 🐝, you will never look back!!!

Nevertheless, wrapping each individual dumpling meticulously and cooking👩‍🍳them for hours certainly make these sweet and gooey dumplings a labour of love so be sure to ENJOY!!!🌈

🌼 Ingredients: Glutinous rice, Alkaline water, Oil, Homemade Red Bean Paste

🌼 Cooking method: Steam for 10 minutes and ready to serve.

• 1 包 = 1 个 
• 1 Pack 1 Pcs